Step 2: Menu Plan 10/26-11/01

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In an effort to get better at eating at home and using up that stockpile of mine, I decided to start menu planning. I intended to be very flexible to accommodate my family who may come visit last minute, changes in my mood, or what I am able to get at the grocery store this week. If I can just remember to get the meat out of the freezer, then it will have been a success! :)

Breakfasts:
Cheese Grits
Kashi Cereal
Eggs

Lunches:
Leftovers
Cheese & Crackers, Pumpkin Muffin, fruit
Peanut Butter & Jelly, Raisins, Chips
Out with work

Dinners:

Brown Bag Burritos
Round Steak, Green Beans, Sweet Potatoes
Round Steak, Green Beans, Sweet Potatoes
Potato Soup
BBQ Chicken, Rice, Peas
Homemade Pizza
Out to eat

Get more ideas for menu planning at Organizing Junkie.

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